Hearth Dinners are hosted in the Manton-Greene house weekly, or by appointment. Our traditional New England fare is Beef Stew, Lamb Stew, Hearth-baked bread, and Peach Cobbler. Wine and beer are available to complement your meal.
Hearth Dinners
All produce and meats are raised on our farm, and dinner is cooked in a large traditional 18th century fireplace with beehive oven. A custom-built 12-foot hearth table is set in front of the fireplace, allowing our guests to enjoy the ambience of the original kitchen.
Contact us for more information on accommodating your group for this very special experience.
